Our International Night on Thursday, January 23, 2020 was spectacular. It was also delicious!
Here are some of the recipes/products our country representatives would like to share:
South Korea
Korean Bulgogi (EJ Kim-Kyle Kim’s mom)
Sauce:
3 Tbsp Soy Sauce
1-2 Tbsp Sugar
2 Tbsp Starch Syrup
1 Tbsp Sesame Oil
1 Tbsp Toasted Sesame Seeds
1 clove Garlic, minced
1/4 tsp Black Pepper
Ingredients:
1lb. Thinly sliced beef
½ Medium sized Korean pear, grated
1 Kiwi, grated
½ Medium sized onion, sliced
Directions:
Make the sauce.
Mix the ingredients with the sauce and let aside for at least 1 hour.
After at least 1 hour, stir-fry the marinated beef until the meat is cooked through. (about 5 minutes)
Philippines
